Descriptions
Suffer from HARD butter your entire life? Use this Butter Crock, enjoy your spreadable butter at your fingertips whenever you need it.Β Sweese Butter Crock is designed to store butter at room temperature, which means that it allows your butter to be soft and spreadable at any time at hand.
With the Sweese Butter Crock, no more transferring butter dishes from the kitchen or fridge to the dining room back and forth.
Product Details
- Glazed porcelain
- Dimensions: 3.6″ D Γ 3.0″ H
- Hold about 1 and 1/3 stick of butter
- Keeps your butter soft and spreadable for use
- Change the water each day or every 2-12 days.Β Keeps butter fresh for a month.
- Microwave, Dishwasher,Β Oven safe
3 Easy Steps to Use the Sweese Butter Crock
- Wash the crock thoroughly and make sure the bell is dry, pour cold water into the base of the crock to the waterline.
- Press one stick of softened butter into the bell with the back of a spoon.
- Place the bell into the bottom of the crock. Enjoy your fresh butter.
Butter Falls Out of The Lid Into Water? (Tips & Troubleshooting)
- Make sure to use softened butter when you fill the bell.
- Make sure the bell is completely dry before refilling and change the water every 2 or 3 days.
- Make sure the water is cold enough. Drop an ice cube into the water if your environment is too much hot.
- Make sure to press the butter firmly without leaving air holes by using the back of the spoon.
- Do not put new butter into the existing butter as it may fall off into the water.
- Do not store by the stove or store in direct sunlight as the butter melts.























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